The use of technological aids in the processing of bacterially infected sugar beet

In the technology of beet sugar, technological aids play a special role, but effectiveness their complex application in processing bacterially infected sugar beets requires study. A three-factor laboratory experiment was carried out on basis D-optimal Box-Behnken plan second order for three levels variation studied factors enzyme preparation Dextrasept 2, antimicrobial agent Betacept and defoamer Voltes FSS 93. The quality 15 indicators state intermediate products processes obtaining purification diffusion juice, syrup determined according to generally accepted methods. obtained regression equations adequately reflected combined effect these drugs indicators. highest variability (24.2-39.0%) observed turbidity juices syrup, deposition rate; тhe chromaticity, content high-molecular compounds, lactic acid, height foam column were characterized by an average (12.7-17.8%). sucrose overall juice changed insignificantly (0.4-3.0%). Сontribution 6 more than 45%, 7 – 3942% 2 less 10%. Under influence agent, 5 33-43% 4 30%.